A Night of Fine Dining with John Chow

Posted By: Bob Buskirk on January 29th, 2007
2 Comments... What do you have to say?

While in Vegas at CES John was nice enough to take me as well as other TTZ Media affiliates out to Roy’s. Roy’s is an award winning Hawaiian themed restaurant. I have only been out to a few restaurants that serve fine cuisine so it was a new experience for me. We were served a 3 course meal. This was also a first for me.

Dinner started out with a appetizer plate. Then we were served salad with some type of weird dressing on it. It was not bad. The main course was a choice of shrimp, mahi mahi, chicken, or pork. I choose the shrimp. It was very tasty and good. For dessert we were given a tray with 3 different desserts on them. I really enjoyed the Crème Brulee.

I really enjoyed going out to dinner with John and the other TTZ media affiliates. It was great to relax during the busy week of CES and talk with friends you only get to see once a year. Roy’s was very good, but I vote Morton’s for next year because I love steak!

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2 Responses to “A Night of Fine Dining with John Chow”

David Lithman said on January 30th, 2007 at 2:00 pm

I love Roy’s! You’ve gotta get the macadamien encrusted mahi mahi. Also the chocolate souffle is to die for.

[Reply]
Stephen said on February 1st, 2007 at 3:41 am

You gots to pony up half a “G” and have a real fine dining night out with us boy!

[Reply]