Grilled Shrimp
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First you will need some shrimp, I usually get a bag of frozen shrimp and set them out to defrost in the morning. After the shrimp have thawed go ahead and put them on skewers.

Now for our seasoning. The seasoning I make is a mixture of olive oil, pepper, garlic salt, and of course old bay seasoning.

Once you have your seasoning mixed go ahead and put the skewers on the grill and use a brush to season the shrimp. About 10 minutes and 3-4 flips the shrimp should be done.

This is a simple snack that takes only about 15 minutes to make and tastes great. One thing that I always try to do is find things that do not take a lot of time to cook because the longer it takes to cook the less time I have for work. Try making this shrimp and tell me what you think.

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We sometimes fry some shrimps on our bbq - tastes great
You need to mate that shrimp with something… noodles? rice?
Okay, those were amazing pictures and now I’m hungry. So will just add one more comment and go russle up something to eat.
This was very Justopia of you