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	<title>Comments on: Sakkio Japan</title>
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	<link>http://www.bobbuskirk.com/sakkio-japan/</link>
	<description>Adventures of a [Dot Com] Guy!</description>
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		<title>By: Neil Duckett</title>
		<link>http://www.bobbuskirk.com/sakkio-japan/#comment-1855</link>
		<dc:creator>Neil Duckett</dc:creator>
		<pubDate>Thu, 13 Mar 2008 05:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.bobbuskirk.com/sakkio-japan.html#comment-1855</guid>
		<description>Dice, i live in Japan now and was very surprised when i saw that dish, i can&#039;t say i even seen a whole lot of special fried rice here.</description>
		<content:encoded><![CDATA[<p>Dice, i live in Japan now and was very surprised when i saw that dish, i can&#8217;t say i even seen a whole lot of special fried rice here.</p>
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	<item>
		<title>By: Eva White</title>
		<link>http://www.bobbuskirk.com/sakkio-japan/#comment-1854</link>
		<dc:creator>Eva White</dc:creator>
		<pubDate>Wed, 12 Mar 2008 09:44:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.bobbuskirk.com/sakkio-japan.html#comment-1854</guid>
		<description>The success to maintain a good restaurant is never to compromise on quality. Some eating joints start off very well but when they start compromising on quality, then it&#039;s downside graph starts. If one maintains quality it&#039;s customers have to come back to it.</description>
		<content:encoded><![CDATA[<p>The success to maintain a good restaurant is never to compromise on quality. Some eating joints start off very well but when they start compromising on quality, then it&#8217;s downside graph starts. If one maintains quality it&#8217;s customers have to come back to it.</p>
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		<title>By: James</title>
		<link>http://www.bobbuskirk.com/sakkio-japan/#comment-1853</link>
		<dc:creator>James</dc:creator>
		<pubDate>Tue, 11 Mar 2008 19:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.bobbuskirk.com/sakkio-japan.html#comment-1853</guid>
		<description>I liked it a lot the first couple bites... by the end of the meal I felt sick and have never been back.</description>
		<content:encoded><![CDATA[<p>I liked it a lot the first couple bites&#8230; by the end of the meal I felt sick and have never been back.</p>
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		<title>By: ms danielle</title>
		<link>http://www.bobbuskirk.com/sakkio-japan/#comment-1852</link>
		<dc:creator>ms danielle</dc:creator>
		<pubDate>Tue, 11 Mar 2008 09:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bobbuskirk.com/sakkio-japan.html#comment-1852</guid>
		<description>it&#039;s like the in-n-out of japanese food. (...just burgers &amp; fries for those of you who don&#039;t know)</description>
		<content:encoded><![CDATA[<p>it&#8217;s like the in-n-out of japanese food. (&#8230;just burgers &amp; fries for those of you who don&#8217;t know)</p>
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		<title>By: Dice</title>
		<link>http://www.bobbuskirk.com/sakkio-japan/#comment-1851</link>
		<dc:creator>Dice</dc:creator>
		<pubDate>Tue, 11 Mar 2008 03:40:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.bobbuskirk.com/sakkio-japan.html#comment-1851</guid>
		<description>I went to the mall today and had it for lunch. I&#039;m native Japanese and all I can say is that the taste is very americanized and I didn&#039;t like it much.</description>
		<content:encoded><![CDATA[<p>I went to the mall today and had it for lunch. I&#8217;m native Japanese and all I can say is that the taste is very americanized and I didn&#8217;t like it much.</p>
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		<title>By: Rachel</title>
		<link>http://www.bobbuskirk.com/sakkio-japan/#comment-1850</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 10 Mar 2008 02:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bobbuskirk.com/sakkio-japan.html#comment-1850</guid>
		<description>Hmmm...Seems so delicious! This dishes has been cooked and sold in many countries and people love it, including me. ..I want to taste the true teriyaki in Japan. I am sure the taste is much more delicious.</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;Seems so delicious! This dishes has been cooked and sold in many countries and people love it, including me. ..I want to taste the true teriyaki in Japan. I am sure the taste is much more delicious.</p>
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		<title>By: Mike Huang</title>
		<link>http://www.bobbuskirk.com/sakkio-japan/#comment-1849</link>
		<dc:creator>Mike Huang</dc:creator>
		<pubDate>Sun, 09 Mar 2008 22:48:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.bobbuskirk.com/sakkio-japan.html#comment-1849</guid>
		<description>Your last paragraph is absolutely true, but you have to be the FIRST to come up with something.  I&#039;ve seen very high-class restuarants or fast food restaurants with excellent food, but they close down because they&#039;re not the first ones there and no one is giving them a chance.

-Mike</description>
		<content:encoded><![CDATA[<p>Your last paragraph is absolutely true, but you have to be the FIRST to come up with something.  I&#8217;ve seen very high-class restuarants or fast food restaurants with excellent food, but they close down because they&#8217;re not the first ones there and no one is giving them a chance.</p>
<p>-Mike</p>
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