Taking Ashley to Outback

Posted By: Bob Buskirk on June 24th, 2007
3 Comments... What do you have to say?

After going to Outback with Sebastian and telling Ashley about it she told me she had never been to Outback so I decided I would take her. We went to the Outback in Robinson because we were out that way. It was nice out so we decided to beat the wait and eat outside. The Outback in Robinson has a few tables outside on the patio, which is perfect for a summer day. I really enjoy eating outside, it makes me feel more relaxed. The last time Ashley and I ate outside was at Yokoso.

For Ashley’s meal she decided on the King Crab legs, which came with a baked potato and salad. The crab legs were good (I had a bite), some places you go that don’t specialize in seafood have horrible crab legs, the ones at Outback were quite good.

This time I went with the Melbourne, which is a 20oz porterhouse steak. I really think Sebastian got ripped off when we went because my steak this time seemed much bigger than the one he got. Oh well.

My meal also came with mashed potatoes and a salad. Ashley and I also shared a Bloomin Onion. I can’t find the recipe here, but I think everything with tip was around $70. Not bad for great tasting crab and steak.

Posted in: Food, Personal
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3 Responses to “Taking Ashley to Outback”

Leo said on June 24th, 2007 at 11:49 am

Not a bad price for both of you, most places usually rape you on the King Crab. Where are the grill marks on the steak?

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Ashley said on June 25th, 2007 at 5:38 am

mmm my food was yummy.

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Tyler Ingram said on June 28th, 2007 at 9:49 am

Oh those legs look good!

I went on an Alaskan Cruise a couple years ago and the only thing they did not have on the menu the entire 7 day cruise was Alaskan King Crab, I was so disappointed it was crab season too!

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