Last weekend my friend Sebastian and I were hanging out and we both felt like getting some steaks so we decided to go to Outback Steakhouse. Now I haven’t been there in probably 4 years. I’m really not sure why but I need to go more often. Sebastian and I were both really hungry so we decided to get a lot of food. What I really liked about Outback is that the menu was very big, and they had a lot of steak selections. A lot of restaurants will only have a filet and maybe one other type of steak. At outback you can get a filet, New York strip, sirloin, prime rib, ribeye, and a porterhouse. So what all did we get?

Sebastian and I started out with a Bloomin Onion. I haven’t had one of these in so long! It’s probably so bad for you though, all the grease! We also were given this really good bread. We went through about 4 loaves during the entire dinner. After the Bloomin Onion Sebastian had a bowl of clam chowder and I had a Salad.

For the main course Sebastian had The Melbourne, which is a 20oz. porterhouse steak. He got it medium-rare of course. For his side he got the roasted garlic mashed potatoes.

I was considering the Melbourne, but I decided on the 12oz. New York strip. Because it was only 12oz. I added a 1/2 lb. of Alaskan king crab. I also had my steak done medium-rare. The steak was very juicy and tasted great, much better than the steak I had at Longhorn Steakhouse.

With my $10 tip our bill was around $70, not bad for all the food we got!